Premium Preserves and Salted Fish & Seafood
-
Foie de bacalao with toasts 6.5€
-
Smoked sardines on bread with tomatoes 3,1€ each
(Minimum two units)
-
Smoked tuna and cheese banderillas 1.8€ each
(Minimum two units)
-
Anchovy in Cantabrian Sea oil on bread with tomato 3€ each
(Minimum two units)
-
Tuna Mojama in oil 5/9€
(50g/100g)
-
Cured loin of red mullet with tomato sauce 6/10€
50/100g)
-
Salted fish board 25€
(2 banderillas, 2 anchovies, 2 sardines, 50g of mojama and 50g of cod)
Cold dishes
-
Seafood Salpicon 5/9€
-
Blue tomato seasoned with garlic and olive oil 6€
-
Salmorejo with its ham and chopped egg 5€
-
Chicharrón special cut pork rinds 5/9€
-
Chiclana fried pork rinds 100% HOME MADE 5/9€
(fat ones)
-
Mixed "crumbled" cheese, cured 2 years in lard with honey and oloroso sauce 6/11€
(50/100g)
-
Semi-cured goat's cheese with seaweed 7/13€
(50/100g)
Hot dishes
-
Potato stuffed with marinated octopus with aioli au gratin 12€
(Four units)
-
Suckling chicken 14€
(Our special garlic chicken)
-
Candied and fried artichoke flowers with Iberian ham cream and crackling earth 8€
(Two units)
-
Classic Burger 12/16€
Brioche bread,140g. 100% veal, smoked bacon, cheddar cheese, lettuce, tomato, gherkin relish, red onion and and red onion relish and our homemade burgersauce with your choice of good old fashioned chips (Single/Double)
Toasts
-
Smoked tuna with salmorejo 9€
-
Codfish confit with aioli au gratin 9€
-
Iberian ham with natural tomato and olive oil 9€
-
Tuna mojama with blue tomato and red algae roe 10€