Premium Preserves and Salted Fish & Seafood
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Foie de bacalao with toasts 6.5€
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Smoked sardines on bread with tomatoes 3,1€ each
(Minimum two units)
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Smoked tuna and cheese banderillas 1.8€ each
(Minimum two units)
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Anchovy in Cantabrian Sea oil on bread with tomato 3€ each
(Minimum two units)
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Tuna Mojama in oil 5/9€
(50g/100g)
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Cured loin of red mullet with tomato sauce 6/10€
50/100g)
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Salted fish board 25€
(2 banderillas, 2 anchovies, 2 sardines, 50g of mojama and 50g of cod)
Cold dishes
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Seafood Salpicon 5/9€
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Blue tomato seasoned with garlic and olive oil 6€
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Salmorejo with its ham and chopped egg 5€
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Chicharrón special cut pork rinds 5/9€
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Chiclana fried pork rinds 100% HOME MADE 5/9€
(fat ones)
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Mixed "crumbled" cheese, cured 2 years in lard with honey and oloroso sauce 6/11€
(50/100g)
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Semi-cured goat's cheese with seaweed 7/13€
(50/100g)
Hot dishes
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Potato stuffed with marinated octopus with aioli au gratin 12€
(Four units)
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Suckling chicken 14€
(Our special garlic chicken)
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Candied and fried artichoke flowers with Iberian ham cream and crackling earth 8€
(Two units)
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Classic Burger 12/16€
Brioche bread,140g. 100% veal, smoked bacon, cheddar cheese, lettuce, tomato, gherkin relish, red onion and and red onion relish and our homemade burgersauce with your choice of good old fashioned chips (Single/Double)